Kitchen Space: Test or Start up food manufacturing Phoenix AZ

Starting package at $500/mo for small dedicated space with scheduled access to shares commercial kitchen. Space to rent for food production and manufacturing, canning or value added processing? Commercial kitchen time/space for rent. Coolers, prep tables, 3 comp sink. Dock and storage. Kitchen is already MDA approved but each business needs to be able to secure a MDA wholesale food production license with their methods. Perfect place to set up a test kitchen without investing in a lot of equipment. Short term leases available. We hope you start with us and grow to take more available space. Warehouse is food grade storage condition. Office space also available for rent. Kitchen Amenities: Commercial Kitchen, NSF Equipment Tiled Floors Floor Drain Washable FRP Walls Washable Ceiling Three-Compartment Sink Prep Sinks Two Hand-Washing Sink Dry Storage Space Designated Walk-In Cooler/Freezer Space Shared Dock Access Shared Mop/Utility Sink Closet Multiple walk-in-coolers Walk-in-freezer on site Tilt Skillet Double Door Convection Ovens Two door freezer Many stainless steel tables Kitchen recently inspected by MDA and the FDA Peanut free kitchen Production, manufacturing and wholesale of food, sorry no retail Common areas of building include: newly remodeled ADA rest rooms, break room, loading dock security alarm, fire alarms and video cameras 24-Hour Access/7 Days A Week WIFI included short walk to park and ride This is a shared kitchen. Designated space is available. Blocks of time and days of the week are available. Rent depends on amount of time, space and amenities used. When no more space/time is available I will remove this ad. We need to know what you will be producing, how it will be sold and type of packaging. Hours and equipment needs too. See complete list below. This is needed before a tour or quote can be given. To find out more reply with the following information about your operation: What food you will be preparing. Confirm that the items are food production for wholesale. Estimated time needed (i.e. number of days a week and hours on those days) Equipment needs. Storage needs (i.e. storage of two pallets, packing supplies, rolling carts of equipment) Number of your crew in the kitchen at a time Hours and days of the week (i.e. Monday 6 am to 4 pm) Commercial kitchen, NSF, food service, food manufacturing, food wholesale, food distribution, cooking, baking, soups, beverages, food packaging, food prep

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